Makes 2 servings

Ingredients

• 2 cups of milk
• 1 ½ tsp. of loose black tea leaves or 2 tea bags
• 2 tbsp. of sugar
• 1 inch piece of fresh ginger

Directions

1. Combine milk, tea, and sugar in a small saucepan and bring to a boil.
2. Wash the piece of ginger and smash it until juices begin to flow.
3. Add the ginger to the milk-tea
   mixture when it begins to boil.
4. Reduce the heat and let it simmer for 2-3 minutes.
5. Strain and serve.